I had a lot of beets leftover to use up. This smoothie is another recipe in the beets saga. This one is mixed with raspberries, to create a deliciously red smoothie. It can be boosted with a pinch of cinnamon or cayenne. Best of all, it is sugar-free, so no added sugars, relying on the natural sugars of the beets, raspberries, and bananas.
Makes 2 servings
- 1 beet, raw, roasted, or boiled
- 1/2 cup raspberries, fresh or frozen
- 1 frozen banana
- 1/2 inch piece of ginger
- 1 and 1/4 cup non-dairy milk
- 1 tsp vanilla
- 1/4 tsp cinnamon and/or cayenne (optional)
Place all ingredients into the jug of a high-powered blender, and blend until smooth. Enjoy!