Beet & Raspberry Smoothie


I had a lot of beets leftover to use up. This smoothie is another recipe in the beets saga.  This one is mixed with raspberries, to create a deliciously red smoothie. It can be boosted with a pinch of cinnamon  or cayenne. Best of all, it is sugar-free, so no added sugars, relying on the natural sugars of the beets, raspberries, and bananas.

Makes 2 servings

  • 1 beet, raw, roasted, or boiled
  • 1/2 cup raspberries, fresh or frozen
  • 1 frozen banana
  • 1/2 inch piece of ginger
  • 1 and 1/4 cup non-dairy milk
  • 1 tsp vanilla
  • 1/4 tsp cinnamon and/or cayenne (optional)


Place all ingredients into the jug of a high-powered blender, and blend until smooth. Enjoy!


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