I ate a lot of chicken nuggets growing up. It was a staple, and when we were looking for something quick, we’d use the frozen variety. Of course, this is no longer something I do, because it’s so much easier (and MUCH better) to make your own. Continue reading Crispy Baked Chicken Strips
You may or may not know this, but I love maple syrup, the good quality stuff. Maple syrup is good on ANYTHING. Sweet, Canadian, golden goodness.
I love small hand held appetizers/pastries. Growing up, this particular pastry was made for special occasions, or really when my mom really felt like it.
Sorry for the lack of updates lately, I’ve been keeping busy, taking up new projects at work and not having had any time or inspiration to cook up some new recipes!
I can’t believe it’s already April, and here Easter is just around the corner. Time is definitely flying. I’m definitely grateful for this long Easter weekend to just relax. Continue reading Maple Miso & Dijon Salmon