Sometimes I struggle knowing what to make for my work lunches for the week. I had been thinking about what I should do with the ground turkey I had bought. There was the dumplings, or use it as stuffing for acorn squash, and of course just making meatballs for pasta. It seemed boring to use it for pasta, which is then I thought – why not make it into a curry?
No, this isn’t vegan. It’s definitely a special occasion type of dish. For brunch. And it’s well worth the time and effort! Continue reading Egg Yolk Ravioli