Remember my recipe of the overnight steel-cut oats cooked in a crock pot? I love oatmeal, but I always find it takes a while to cook it in the morning before heading off to school or work. That’s where the crock pot came in. It’s perfect to cook a batch the night before so no time is wasted in the morning! Because they keep well in the fridge, you can make a whole week’s batch and store them in individual servings so you can grab and go. Plus you can add extra milk or other toppings if you want!
TheFlexitarianWay 