Maple Miso & Dijon Salmon

Sorry for the lack of updates lately, I’ve been keeping busy, taking up new projects at work and not having had any time or inspiration to cook up some new recipes!

I can’t believe it’s already April, and here Easter is just around the corner. Time is definitely flying. I’m definitely grateful for this long Easter weekend to just relax.

Salmon Curry

I’ll be honest with you. I can be a picky eater when it comes to seafood. Don’t get me wrong. I love my sushi. It took me until the end of high school to get around to eating sashimi. I clearly was missing out. But when it came to curries that my mom made? No, thanks. Maybe it was just the fish she used, but it was too… ocean-y for my tastes. I also did not like picking out the bones (when she actually used whole fish from the wharf), or having to peel off the shells and tails of her prawn curries.

Okay.

I think I’ve admitted too much about my peculiar eating habits… But whenever she used filets to make curry? I’m all over it. No bones makes me happy… 🙂