With Valentine’s Day just around the corner, I know people are getting ready to take their partners out, or wanting to impress them with a nice home cooked meal (which I think is much more romantic than going out!).
Enter creamy mushroom risotto. Why not impress the person you’re seeing with this delicious meal. With a glass of wine, and a nice chocolatey dessert, I think your night will be set. Continue reading Mushroom Basil Risotto
Risotto is traditionally an Italian rice dish cooked in broth and wine to a cream consistency. I think I’ve only had risotto once, but it was delicious. The flavours of the wine and broth in the rice pair really well together.
Of course, you might be thinking how you could possibly make risotto out of lentils, but I did! Aaaand, it’s a more low-carb option compared to the traditional risotto, as well as an added protein benefit. Oh, and there’s no gluten! Talk about clean eating.
Continue reading Mushroom Tri-Colour Lentil ‘Risotto’