The start of summer means fresh salads to cool you down. I’m not talking about those limp greens thrown with tomatoes, cukes, and maybe some protein. I’m talking about those salads with a tropical or mediterranean flare. I’m not a big fan of just lettuce salads. I need to have variety! It’s always great to add fruit to your salads, because it adds a sweetness to it. But the star of this salad is jicama.
I needed inspiration for a new lunch idea for work, as I had been tired of wraps and chicken burgers, and since I had extra tofu, I thought it would be nice to create a noodle stir-fry salad thing. Continue reading Warm(ish) Asian Noodle Salad