I really love Thai food. Every last two weeks of January here in Vancouver, we have a Dine Out festival with participating restaurants releasing a 3-5 course menu for three different tiers of pricing, depending on how fancy the restaurant is. It’s a great way to be able to try more expensive restaurants for a fraction of the cost. Recently, I went to a more upscale Thai place and tried out their menu. I have got to say, it was the best Thai meal I’ve had, even if it may have been somewhat fusion. The used the freshest ingredients, sometimes locally sourced, and organic.
Thai food is always so rich and flavourful. The combination of the different spices, the sweet, the sour – it all melds together. I always try to pick out the flavours I’m eating. I’d like to think my palate is good, but it’s difficult sometimes! Continue reading Spicy Fish Cakes