Happy New Year everyone! I hope everyone had a great holiday season. I did, and boy was there a lot of eating and cooking. I’m hoping to share some more recipes soon, but I do apologize for my infrequent posts. Perhaps I should make it a goal for 2016… maybe. Let’s get to it, shall we?
I used to frequent going to a Greek restaurant when I was younger with my family. One of the dishes I’d always order would be a moussaka with a greek salad (or sometimes, substituted with fries). Continue reading Turkey Moussaka
I’m back! I’ve been busy this past month attending two international conferences, one held in my hometown, and another in Madrid this past week, where I presented some work. It was really exciting, and Madrid was such a lovely city. And then there was also Canadian Thanksgiving in between, which was fun to do.
I’m hoping I can be more active, but at least I’m trying! I will try to blog about my travels this past summer as well, because…there was just so much good food to be eaten!
Continue reading Swedish Turkey Meatballs
Recently, I learned how to make dumplings from a friend of a friend. It was such a fun experience that I had to do it again. It had been a busy semester, so I hadn’t seen my best girlfriend in a while. As a catch up session, I decided to take what I learned and have a cook day with her! Continue reading Turkey Dumplings